Ghost-Shaped Meringue Cookies
Indulge in the festive spirit with these delightful Ghost-Shaped Meringue Cookies! Perfect for Halloween or any celebration, these airy treats are not only adorable but also incredibly light, making them a hit among both kids and adults. With their customizable ghostly designs, you can easily add a whimsical touch to your dessert table. The recipe is straightforward and requires just a few simple ingredients, making it an enjoyable baking experience for everyone. Whether you’re hosting a party or just looking to surprise your family, these meringue cookies will surely impress!
- Prep Time: 15 minutes
- Cook Time: 90–120 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium egg whites
- 170 g (¾ cup) sugar
- 1 teaspoon vanilla extract or 1 packet vanilla sugar
- ½ teaspoon vinegar or a squeeze of lemon juice
Instructions
- Preheat the oven to 95°C (200°F).
- In a mixing bowl, beat egg whites until firm peaks form.
- Gradually add sugar while continuing to beat until glossy and stiff.
- Mix in vanilla extract and vinegar (or lemon juice).
- Pipe small ghost shapes onto parchment-lined baking sheets.
- Bake for 90–120 minutes until dry and easily lifted off the parchment.
- Allow to cool completely before decorating with a black edible marker.
Nutrition
- Serving Size: 1 serving
- Calories: 44
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/ghost-shaped-meringue-cookies/