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German Blueberry Cake

German Blueberry Cake
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Indulge in the delightful flavors of German Blueberry Cake, a moist and flavorful dessert that perfectly balances sweet and tangy notes. This cake is a fantastic addition to any gathering, from casual family dinners to festive celebrations. With its captivating cinnamon-sugar topping and bursts of fresh blueberries, it’s sure to impress your guests and keep them coming back for more. Whether enjoyed plain or enhanced with whipped cream or ice cream, this cake radiates charm and deliciousness.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or milk mixed with vinegar)
  • 1 1/2 cups fresh blueberries (or thawed frozen blueberries)
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and sugar until fluffy.
  4. Beat in eggs one at a time, then add vanilla extract.
  5. Gradually mix in the dry ingredients alternately with buttermilk; be careful not to overmix.
  6. Gently fold in blueberries.
  7. Pour batter into the prepared pan and smooth the top.
  8. Combine sugar, cornstarch, lemon juice, and cinnamon for the topping; sprinkle it over the batter along with optional sliced almonds.
  9. Bake for 40-45 minutes until a toothpick comes out clean.
  10. Allow cooling before slicing.

Nutrition

Find it online: https://happycookingtime.com/german-blueberry-cake/