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Garlic Roasted Vegetables

Garlic Roasted Vegetables
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Garlic Roasted Vegetables are a vibrant and flavorful side dish that elevates any meal with their colorful presentation and delicious taste. This easy-to-make recipe features a delightful mix of fresh broccoli, cauliflower, carrots, and bell peppers, all infused with the rich aroma of garlic and seasoned with herbs. Perfect for weeknight dinners or festive gatherings, these roasted veggies are not only nutritious but also versatile, pairing well with chicken, beef, or turkey dishes. Enjoy this healthy addition to your table and impress your family or guests with its eye-catching appeal and mouthwatering flavors.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups sliced carrots
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the vegetables under cold water. Chop broccoli and cauliflower into bite-sized pieces; slice carrots; and chop bell peppers.
  3. In a large mixing bowl, combine all the vegetables. Drizzle with olive oil, then add minced garlic, salt, pepper, oregano, and thyme. Toss to coat evenly.
  4. Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and caramelized.
  5. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://happycookingtime.com/garlic-roasted-vegetables/