Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Indulge in a bowl of creamy Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, the ultimate comfort food that combines rich flavors with a hint of spice. This dish is perfect for busy weeknights or cozy family dinners. Tender chicken pieces are sautéed and tossed with al dente penne pasta, enveloped in a velvety sauce made from heavy cream and a trio of cheeses: mozzarella, cheddar, and Parmesan. The addition of Cajun seasoning adds just the right amount of kick, making this dish both savory and satisfying. Ready in just 30 minutes, it’s an easy go-to meal that is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until golden and cooked through (6–8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add mozzarella, cheddar, and Parmesan cheeses; stir until melted and smooth.
- Return cooked chicken to the skillet; toss well to coat with sauce.
- Mix in cooked penne pasta until fully coated.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 4g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg