Garlic Herb Roasted Chicken Breast with Baby Potatoes
Garlic Herb Roasted Chicken Breast with Baby Potatoes is a mouthwatering dish that fuses tender chicken breast with perfectly roasted baby potatoes. Infused with aromatic garlic and fresh herbs, this meal is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or special family dinners. With its one-pan approach, cleanup is a breeze, allowing you to savor each bite without the hassle. Whether you’re serving it for a gathering or prepping meals for the week ahead, this recipe guarantees satisfaction with every forkful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Servings: 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast roast (about 800 g)
- 600 g baby potatoes (red & yellow mix if possible)
- 5 tbsp olive oil
- 3 garlic cloves, minced
- Fresh parsley, thyme, and rosemary
- Juice of 1 lemon
- Salt and pepper
- 1 cup chicken broth for pan sauce
Instructions
- Preheat your oven to 200C (390F).
- Rub the chicken breast with olive oil and season generously with minced garlic, herbs, lemon juice, salt, and pepper.
- Toss baby potatoes with olive oil, salt, and pepper in a mixing bowl.
- Arrange the seasoned chicken in a baking dish and scatter the potatoes around it.
- Roast for 40-45 minutes until the chicken is cooked through and golden brown.
- For the pan sauce, deglaze the baking dish with chicken broth after removing the chicken and potatoes; stir in butter.
Nutrition
- Serving Size: 1 chicken breast slice (200g) and 150g potatoes
- Calories: 570
- Sugar: 2g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 39g
- Cholesterol: 100mg