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Garlic Butter Chicken Rotini with Melted Mozzarella

Garlic Butter Chicken Rotini with Melted Mozzarella
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Garlic Butter Chicken Rotini with Melted Mozzarella is a delicious and comforting one-pot meal that’s perfect for busy weeknights or special gatherings. This dish features tender bites of chicken cooked in rich garlic butter, combined with rotini pasta and topped with gooey melted mozzarella. With just 30 minutes from start to finish, this easy recipe ensures minimal cleanup while delivering maximum flavor, making it a hit with both kids and adults alike. Customize it with your favorite vegetables or spices for a personal touch and enjoy a delightful dinner that satisfies every palate.

Ingredients

Scale
  • 1 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 4 cloves garlic (minced)
  • 2 cups rotini pasta
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Velveeta (cubed)
  • 1 cup shredded mozzarella
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. In a large deep skillet or Dutch oven, heat olive oil over medium-high heat. Add chicken pieces, seasoning with Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper. Cook until golden brown (6–8 minutes). Remove chicken and set aside.
  2. In the same pan, add chicken broth and bring to a simmer. Stir in rotini pasta, cover, and cook for 10–12 minutes until tender.
  3. Reduce heat to low and mix in heavy cream, Velveeta cheese, and Parmesan until fully melted and creamy.
  4. Return the cooked chicken to the pan; stir to coat in sauce.
  5. Sprinkle mozzarella on top; cover until melted (2–3 minutes).
  6. Garnish with chopped parsley before serving hot.

Nutrition

Find it online: https://happycookingtime.com/garlic-butter-chicken-rotini-with-melted-mozzarella/