Fruity Pebble vegan marshmallows Cookies

Sugar cookies filled and rolled in Fruity PEBBLES™ Cereal and stuffed with gooey vegan marshmallows make for a perfect treat to brighten any occasion. These Fruity Pebble vegan marshmallows Cookies are not only vibrant and fun but also easy to prepare without the need for chilling the dough. Whether for a party, a cozy family night, or just a sweet craving, these cookies will surely delight everyone!

Why You’ll Love This Recipe

• Easy to Make: No chilling required means you can whip up these cookies in no time.
• Unique Flavor: The combination of Fruity PEBBLES™ Cereal and vegan marshmallows creates a delightful taste explosion.
• Fun Presentation: Their colorful appearance makes them perfect for celebrations or as a playful dessert.
• Kid-Friendly: Simple enough for kids to help out, making baking a fun family activity.
• Vegan-Friendly: Enjoy this delicious treat without animal-derived ingredients.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing ingredients thoroughly without spills.
• Electric mixer: This tool saves time and ensures that butter and sugar are creamed perfectly.
• Baking sheet: Using a good quality baking sheet helps achieve even cooking for your cookies.

Ingredients

To create these delightful cookies, you’ll need the following ingredients:

For the Cookies

• 10 tablespoons unsalted butter (room temperature)
• ½ cup granulated sugar
• 2 cups Fruity PEBBLES™ Cereal (or other fruit-flavored crispy cereal, divided)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour (weighed in grams or spooned and leveled)
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 8 large vegan marshmallows

How to Make Fruity Pebble vegan marshmallows Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and ½ cup of Fruity PEBBLES™ cereal. Mix on medium speed for about 2–3 minutes until fluffy.

Step 3: Add Egg and Vanilla

Mix in the large egg and vanilla extract until fully combined with the butter-sugar mixture.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour, baking soda, and salt into the wet ingredients until just combined. Be careful not to overmix.

Step 5: Fold in Cereal

Gently fold in 1 cup of Fruity PEBBLES™ cereal into the dough mixture.

Step 6: Shape the Cookies

Scoop a ball of dough (about 3–4 tablespoons), flatten it in your palm, and place one vegan marshmallow in the center. Wrap the cookie dough around it completely to enclose.

Step 7: Roll in Cereal

Roll each dough ball in the remaining ½ cup of Fruity PEBBLES™ cereal before placing them on a prepared baking sheet lined with parchment paper. Space them about 3 inches apart.

Step 8: Bake Cookies

Bake on the middle rack for about 8–11 minutes until vegan marshmallows start to peek through cracks at the top.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for a few minutes before transferring them carefully to a wire rack.

Enjoy your delicious Fruity Pebble vegan marshmallows Cookies, perfect for any occasion!

How to Serve Fruity Pebble vegan marshmallows Cookies

These colorful cookies are not just a treat for the taste buds but also a feast for the eyes! They can be served in various delightful ways to enhance your dessert experience.

Fun Party Treats

• Cookie Platter: Arrange the cookies on a vibrant platter with other colorful desserts for a festive look.
• Milk Dipping Station: Serve alongside different types of milk (like almond or oat) for guests to dip their cookies.

Kids’ Snack Time

• Lunchbox Surprise: Pack these cookies in children’s lunchboxes for a fun and delicious treat during school hours.
• Playdate Dessert: Share these at playdates; kids will love the fruity crunch and gooey marshmallow center.

Special Occasions

• Birthday Celebrations: Incorporate these cookies into birthday parties as a sweet alternative to traditional cakes.
• Holiday Goodies: Gift them in decorative boxes during holidays as a thoughtful homemade gift.

How to Perfect Fruity Pebble vegan marshmallows Cookies

Achieving the perfect texture and flavor in your Fruity Pebble vegan marshmallows Cookies is easy with these tips.

• Bold butter choice: Use room temperature unsalted butter for optimal creaming, ensuring a light and airy cookie.
• Bold cereal crunch: Gently fold in the cereal to maintain its crunchiness, adding texture to every bite.
• Bold baking time: Keep an eye on your cookies; remove them from the oven when marshmallows start to seep out for that gooey effect.
• Bold cooling method: Allow cookies to cool slightly on the baking sheet before transferring to a wire rack. This helps maintain their shape.
• Bold ingredient substitutions: Experiment with different fruity cereals or flavored extracts for unique variations of this recipe.

Best Side Dishes for Fruity Pebble vegan marshmallows Cookies

Pairing side dishes with your Fruity Pebble vegan marshmallows Cookies can elevate your dessert experience. Here are some tasty options.

1. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Vegan Whipped Cream: Serve alongside dollops of whipped coconut cream for a creamy contrast.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies or use it as a dip for added indulgence.
4. Nut Butter Spread: Offer almond or peanut butter as a spreadable option for those who enjoy nutty flavors.
5. Yogurt Parfait: Layer yogurt with granola and fruits in cups for a refreshing side that complements the cookies well.
6. Homemade Ice Cream: Create an ice cream sandwich by placing two cookies around a scoop of vegan ice cream.

Common Mistakes to Avoid

When making Fruity Pebble vegan marshmallows Cookies, it’s important to be aware of common pitfalls that can affect your results.

• Incorrect butter temperature: Using cold butter instead of room temperature can lead to a dense cookie. Make sure your butter is softened for the best texture.
• Overmixing dough: Mixing the dough too much can create tough cookies. Mix gently until just combined to keep them soft and chewy.
• Not measuring flour properly: Scooping flour directly from the bag can pack it down. Use a spoon to fluff it up, then scoop and level for accurate measurement.
• Skipping the marshmallow wrap: Forgetting to completely enclose the marshmallow can result in melted marshmallows spilling out. Ensure each cookie ball fully covers the marshmallow.
• Baking on an ungreased sheet: Not greasing your baking sheet may cause cookies to stick. Consider using parchment paper or a silicone mat for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container. They will stay fresh for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Fruity Pebble vegan marshmallows Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies before sealing to maintain texture.

Reheating Fruity Pebble vegan marshmallows Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place a cookie in a covered skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Fruity Pebble vegan marshmallows Cookies.

Can I use other cereals?

Yes, you can substitute Fruity PEBBLES™ with any fruit-flavored crispy cereal you like!

How do I make these cookies gluten-free?

To make Fruity Pebble vegan marshmallows Cookies gluten-free, swap all-purpose flour with a gluten-free blend.

What can I use instead of vegan marshmallows?

You can use other plant-based gelling agents or omit them entirely if desired.

How do I customize these cookies?

Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture!

Final Thoughts

Fruity Pebble vegan marshmallows Cookies are a delightful treat that combines fun flavors with a soft, chewy texture. The recipe is versatile; you can customize it with your favorite ingredients or adjust it based on dietary needs. Give it a try and enjoy these colorful and delicious cookies!