Fruit Salsa with Cinnamon Chips
Quick and easy Fruit Salsa is a refreshing treat that brings together vibrant, fresh fruits and crisp cinnamon chips, making it the perfect addition to any gathering or a delightful snack at home. This colorful dish bursts with sweet and tangy flavors from strawberries, kiwis, mangoes, and pineapples, while the crunchy cinnamon chips provide a satisfying texture contrast. With just 15 minutes of preparation time, this recipe is ideal for unexpected guests or last-minute cravings. Serve it as an appetizer, dessert, or side dish to elevate your meal. Not only does it look beautiful on the table, but it also offers a healthier snacking option without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries (half package)
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 1 tsp fresh lemon juice
- 1 tsp sugar for fruit salsa
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 tsp cinnamon
- 6 flour tortillas (6-inch size)
- 2 tbsp butter melted
Instructions
- Preheat your oven to 400°F and prepare baking sheets.
- Wash and chop strawberries, kiwis, mangoes, and pineapple into uniform cubes.
- In a mixing bowl, combine the fruits with lemon juice and sugar; mix gently.
- Cover the bowl with plastic wrap and refrigerate until ready to serve.
- Cut tortillas into triangles and coat them with melted butter; sprinkle with sugar and cinnamon.
- Arrange on baking sheets and bake for about 3 minutes per side until golden brown.
- Serve fruit salsa alongside warm cinnamon chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://happycookingtime.com/fruit-salsa/