Frijoles Puercos
Frijoles Puercos is a bold and creamy Mexican bean dip that promises to elevate any gathering. This dish combines the rich flavors of pinto beans, chicken sausage, and chipotle chiles, creating a spicy yet satisfying experience. Perfect for game day or family dinners, Frijoles Puercos serves as both a hearty appetizer and a delightful side dish. Its versatility allows for customizations based on your spice preference or additional toppings like cheese and jalapeños. Serve it hot with tortilla chips or as a filling in tacos for a truly mouthwatering treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer/Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded cheese (Pepper Jack or Queso Oaxaca)
- 2 chipotle chiles in adobo sauce
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until crispy. Add the chicken sausage, breaking it up with a spoon until browned.
- In a blender, puree cooked pinto beans and chipotle chiles until smooth. Pour into the skillet with sausage and bacon; mix well.
- Stir in shredded cheese and diced jalapeños, allowing everything to simmer on low heat for about five minutes.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://happycookingtime.com/frijoles-puercos/