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Fresh Cranberry Orange Muffins

Fresh Cranberry Orange Muffins
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Fresh Cranberry Orange Muffins are a delightful way to brighten your morning or enjoy a sweet snack any time of the day. Bursting with the tartness of fresh cranberries and the refreshing zest of orange, these muffins deliver a perfect balance of flavor and texture. The addition of buttermilk ensures they remain soft and moist, making them irresistible whether served warm from the oven or saved for later. This easy recipe can be prepared in just 37 minutes, allowing you to indulge in homemade goodness without spending hours in the kitchen.

Ingredients

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  • ¼ cup salted butter (softened)
  • 10 tbsp packed light brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 ⅛ tsp baking powder
  • ½ tsp ground ginger
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • ½ cup whole milk buttermilk
  • 1 tsp orange zest
  • ½ cup fresh cranberries (chopped)
  • ⅓ cup pecan halves (chopped)
  • Sanding sugar for topping

Instructions

  1. Preheat your oven to 350°F and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together softened butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, combine flour, baking powder, baking soda, ginger, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk until just combined.
  6. Gently fold in orange zest, chopped cranberries, and pecans.
  7. Scoop batter into muffin liners about two-thirds full and sprinkle reserved cranberries and pecans on top.
  8. Bake for about 20-22 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Find it online: https://happycookingtime.com/fresh-cranberry-orange-muffins/