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French Onion Soup

French Onion Soup
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Indulge in the warmth and comfort of homemade French Onion Soup, a classic dish that showcases the rich sweetness of caramelized onions paired with hearty broths. This delightful soup is topped with gooey melted cheese over crisp baguette slices, making it perfect for cozy dinners or elegant gatherings. With its balanced flavor profile, every spoonful offers a taste of culinary tradition that warms both body and soul.

Ingredients

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  • 4 large yellow onions
  • 2 large sweet onions (Vidalia)
  • 6 tablespoons butter
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • ¾ cup dry white apple vinegar
  • 4 cups beef broth
  • 1.5 cups chicken broth
  • Salt and pepper to taste
  • 1 baguette
  • 6 slices Gruyere cheese

Instructions

  1. Slice the onions into ¼-inch thick pieces.
  2. Melt butter in a large pot over medium-low heat; add onions and cook uncovered, stirring occasionally until caramelized (about 2 hours).
  3. Add flour near the end of cooking, increase heat, then add broths, thyme, bay leaves, salt, and pepper; simmer for about 45 minutes.
  4. Preheat oven to 350°F; slice baguette, brush with olive oil, and bake until lightly toasted.
  5. Top each baguette slice with Gruyere cheese and bake at 450°F until melted and bubbly.
  6. Serve warm soup in bowls topped with cheesy baguette slices.

Nutrition

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