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French Onion Gnocchi

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Savor the comforting and rich flavors of French Onion Gnocchi, a delightful fusion of classic French onion soup and tender potato gnocchi. This dish features sweet caramelized onions simmered in savory beef broth, all topped with melted Gruyère cheese that creates an irresistible golden crust. Perfect for cozy family dinners or special occasions, this recipe offers gourmet flair with simple preparation steps.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 large yellow onions, thinly sliced (about 2 cups)
  • ¼ cup (60 g) red apple vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 ½ cups (360 g) beef broth
  • 1 package (16 ounces) potato gnocchi, uncooked
  • 1 ½ cups (169.5 g) Gruyère cheese, shredded
  • Parsley, for garnish

Instructions

  1. In a heavy-bottomed skillet over medium heat, heat olive oil and butter. Add sliced onions and sauté for 15-20 minutes until caramelized.
  2. Stir in red apple vinegar towards the end of cooking until evaporated.
  3. Season with salt, black pepper, and garlic powder.
  4. Add beef broth and bring to a simmer.
  5. Incorporate the gnocchi and simmer for 3-5 minutes until cooked through.
  6. Top with shredded Gruyère cheese and broil for 2-3 minutes until melted and golden.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://happycookingtime.com/french-onion-gnocchi/