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Foolproof Homemade Caramel Apples: Gooey Caramel That Sticks

Foolproof Homemade Caramel Apples: Gooey Caramel That Sticks
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Foolproof Homemade Caramel Apples: Gooey Caramel That Sticks are the ultimate sweet treat for fall festivities and family gatherings. These delightful caramel-coated apples are simple to make, offering a perfect blend of sweet and tart flavors that everyone will adore. With their shiny, gooey exterior and crisp apple interior, these treats not only taste amazing but also provide a fun kitchen activity for all ages. Whether you’re making them for Halloween or just as a special dessert, you can easily customize them with toppings like nuts or chocolate drizzle. Get ready to impress your family and friends with these irresistible caramel apples!

Ingredients

Scale
  • 12 medium firm apples (Granny Smith recommended)
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup heavy cream
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Wooden or paper lollipop sticks

Instructions

  1. Wash and dry the apples thoroughly. Remove stems and insert a stick into each apple.
  2. In a heavy-bottomed saucepan, combine sugar, corn syrup, cream, and butter. Heat over medium heat, stirring constantly until melted.
  3. Stop stirring once boiling; insert a candy thermometer and cook until it reaches 245°F (Firm Ball Stage), about 15 to 20 minutes.
  4. Remove from heat; stir in vanilla extract and salt. Allow to cool for about 5 minutes.
  5. Dip each apple into the caramel mixture, rotating to coat evenly. Let excess caramel drip off.
  6. Place coated apples on a baking sheet lined with parchment paper or silicone mat, allowing them to set at room temperature for at least one hour before serving.

Nutrition

Find it online: https://happycookingtime.com/foolproof-homemade-caramel-apples-gooey-caramel-that-sticks/