Flavored Rice Krispie Treats: Banana Pudding Rice Krispies
Indulge in a delightful twist on a classic favorite with our Flavored Rice Krispie Treats: Banana Pudding Rice Krispies. This simple yet scrumptious recipe combines the creamy taste of banana pudding with crunchy vanilla wafers and classic rice cereal to create a treat that’s perfect for any occasion. Whether you’re hosting a birthday party or enjoying a cozy family gathering, these treats are sure to impress both kids and adults alike. With easy preparation and an eye-catching presentation, they make for a fun dessert everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz vegan marshmallows
- 6 cups rice cereal
- 4 tbsp unsalted butter
- 1/2 pack banana cream pudding mix
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate melting wafers
- Extra vanilla wafers for garnish
Instructions
- Grease a 9 x 13 baking dish and set aside.
- Melt the unsalted butter in a large pot over medium heat.
- Stir in the vegan marshmallows and banana cream pudding mix until smooth.
- Mix in the rice cereal and crushed vanilla wafers until evenly combined.
- Pour into the prepared baking dish, pressing down evenly with a spatula.
- Melt white chocolate wafers in a microwave-safe bowl, stirring until smooth.
- Drizzle over the warm treats and top with extra crushed wafers.
- Allow to set at room temperature for 30 to 45 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg