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Flan Recipe

Flan Recipe
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Indulge in the rich and creamy delight of this Flan Recipe, a classic dessert that brings a taste of tradition to your table. With its smooth custard base and luscious caramel topping, this flan is sure to impress at any gathering—from family dinners to festive celebrations. The beauty of this recipe lies not only in its simplicity but also in its versatility; you can easily customize it with garnishes like fresh berries or whipped cream for an added burst of flavor. Serve it chilled, and watch as each slice glides effortlessly onto plates, revealing its decadent layers. Perfect for satisfying sweet cravings, this flan is a must-try for dessert enthusiasts!

Ingredients

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  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • 1 3/4 cups heavy whipping cream
  • 1 1/2 Tbsp vanilla extract
  • 5 large eggs (room temperature)
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat your oven to 350°F and prepare a kettle of boiling water for the water bath.
  2. In a saucepan, combine sugar and water to make caramel; cook until amber-colored, then pour into a non-stick cake pan.
  3. Blend condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth; strain into the prepared cake pan over caramel.
  4. Cover the cake pan with foil and place it inside a larger roasting pan filled halfway with hot water.
  5. Bake for 70–80 minutes until set; cool at room temperature before refrigerating for at least six hours or overnight.
  6. To serve, run a knife around the edges and invert onto a platter; garnish with fresh berries.

Nutrition

Find it online: https://happycookingtime.com/flan-recipe/