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Five Flavor Pound Cake

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Five Flavor Pound Cake is a delightful dessert that combines the rich tastes of vanilla, lemon, almond, coconut, and butter extracts. This moist and tender cake is perfect for any occasion—whether you’re hosting a birthday party or enjoying a cozy family night. With its beautiful bundt shape and white glaze, it’s not only delicious but also visually appealing. Easy to make and versatile enough for both celebrations and everyday treats, this cake will quickly become a favorite in your household.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 2 cups powdered sugar, sifted
  • 2–3 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional for extra aroma)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together butter, oil, and sugar until fluffy. Add in eggs one at a time.
  4. Mix in all extracts thoroughly.
  5. Gradually combine dry ingredients with milk, alternating between the two.
  6. Pour batter into the bundt pan and bake for 65-75 minutes or until a toothpick comes out clean.
  7. Cool the cake before glazing it with powdered sugar mixed with milk.

Nutrition

Find it online: https://happycookingtime.com/five-flavor-pound-cake/