Fiery Chicken Ramen : Bold & Comforting
Fiery Chicken Ramen: Bold & Comforting is a delightful dish that combines the warmth of traditional ramen with an exciting kick of spice. This quick and easy recipe features tender chicken marinated in a blend of spices, served over perfectly cooked noodles and smothered in a rich, creamy garlic sauce. Ideal for cozy nights or impressing guests at dinner parties, this spicy chicken ramen brings the vibrant flavors of Japanese cuisine right to your kitchen. Customize it by adjusting the spice levels and adding your favorite toppings for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic
- 1½ cups heavy cream
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- 2 packs ramen noodles
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- Sesame seeds & nori strips, for garnish
Instructions
- Marinate sliced chicken in soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper for 10 minutes.
- In a skillet over medium-high heat, cook the marinated chicken for about 5-6 minutes until golden brown.
- In a saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; season and simmer until slightly thickened.
- Cook ramen noodles according to package instructions; toss with sesame oil after draining.
- Assemble bowls with noodles topped with creamy sauce and fiery chicken. Garnish with green onions and carrots.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg