Festive Easter Bunny Spinach Dip
Bring a touch of whimsy to your gatherings with the Festive Easter Bunny Spinach Dip! This delightful recipe features fluffy roll dough artfully shaped into a charming bunny, making it the perfect centerpiece for any celebration. Packed with a creamy, garlicky spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Not only is it visually appealing, but its rich flavors will leave everyone coming back for more. Perfect for Easter brunch, spring parties, or as a fun appetizer at any event, this spinach dip is as easy to make as it is enjoyable to eat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts, drained and chopped
- 1/2 cup cooked spinach, squeezed of excess liquid
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach; mix until smooth.
- Cut thawed roll dough balls in half and shape them into a bunny head with ears on the baking sheet.
- Cover the dough with plastic wrap and let it rise in a warm place until doubled in size (about 30 minutes).
- Fill the center of the bunny with the spinach dip mixture and bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/festive-easter-bunny-spinach-dip/