Eggs in Purgatory
Eggs in Purgatory is a vibrant and flavor-packed dish that effortlessly combines poached eggs with a spicy tomato sauce, making it perfect for any meal of the day. This quick and easy recipe comes together in just 15 minutes, ensuring you can enjoy a hearty breakfast, lunch, or dinner without spending hours in the kitchen. With its rich colors and bold flavors, this dish is not only delicious but also customizable—add your favorite toppings like creamy avocado or tangy cheese to make it uniquely yours. Pair it with toasted bread for dipping and savor every bite of this satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp vegetable oil
- 1 medium onion (diced)
- 1/2 red bell pepper (diced)
- 1 medium potato (diced)
- 4 cloves garlic (minced)
- 1 (28-ounce) can crushed tomatoes
- 5–6 eggs
- Fresh cilantro or parsley (for garnish)
- Optional: sliced avocado or cheese, toasted bread for serving
Instructions
- Heat the vegetable oil in a cast iron skillet over medium heat.
- Add diced onion, red bell pepper, and potato; sauté for 4-5 minutes until softened.
- Stir in minced garlic and cook for an additional minute. Add crushed tomatoes, salt, pepper, sugar, paprika, and cumin; mix well.
- Reduce heat to low, cover the skillet, and let simmer for 3-4 minutes.
- Create wells in the sauce and crack eggs into each well; season lightly with salt and pepper.
- Cover again and cook on low heat for 5-8 minutes until egg whites are set but yolks remain runny.
- Garnish with fresh herbs and serve immediately with toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 8g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://happycookingtime.com/eggs-in-purgatory-recipe/