Egg Fruit Cookies
Indulge in the vibrant and delightful world of Egg Fruit Cookies, a playful dessert that’s perfect for any festive occasion. These charming egg-shaped sugar cookies are not only a feast for the eyes but also a treat for the palate. Topped with fresh, colorful fruits and creamy frosting, they add a cheerful touch to your table. The best part? This recipe is easy to customize, allowing you to mix and match your favorite fruits for unique flavor combinations. Whether you’re celebrating Easter or simply enjoying a sunny day, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package sugar cookie dough
- 8 ounces cream cheese (softened)
- 6 tablespoons butter (softened)
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- Assorted fruits: blueberries, strawberries, raspberries, kiwis, mandarin oranges
Instructions
- Prepare the sugar cookie dough according to package instructions. Roll it out on a floured surface until about ¼ inch thick.
- Use an egg-shaped cookie cutter to cut out shapes from the rolled dough and place them on a baking sheet.
- Preheat your oven and bake the cookies until lightly golden brown, following package baking times.
- Allow cookies to cool completely on a cooling rack before decorating with cream cheese frosting and assorted fruits.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/egg-fruit-cookies/