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Easy Taco Soup

Easy Taco Soup
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Indulge in the comforting flavors of Easy Taco Soup, a quick and satisfying dish perfect for busy weeknights or cozy gatherings. This hearty soup combines lean ground beef with vibrant vegetables and spices, offering a delightful taste that will please the whole family. Ready in just 30 minutes, you can enjoy a warm bowlful of this savory creation without the fuss. Whether served on its own or accompanied by crunchy tortilla chips, Easy Taco Soup is sure to become a staple in your kitchen.

Ingredients

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  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) chili beans in chili sauce
  • 1 can (28 oz) crushed tomatoes
  • 1 can (4 oz) chopped green chiles
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, pepper, and cayenne pepper to taste

Instructions

  1. In a large pot over medium heat, brown the lean ground beef for about 5–7 minutes.
  2. Add the chopped onion and minced garlic; sauté until softened (3–4 minutes).
  3. Stir in the broth along with corn, black beans, chili beans, crushed tomatoes, and green chiles.
  4. Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper; mix well.
  5. Bring to a boil then reduce heat to low and let simmer for 20 minutes.
  6. Serve hot with your choice of garnishes like avocado or cheese.

Nutrition

Find it online: https://happycookingtime.com/easy-taco-soup/