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Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners

Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners
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Introduce your family to the delightful Easy Street Corn Chicken Rice Bowl, a vibrant and flavorful dish that makes weeknight dinners exciting. This recipe combines tender marinated chicken with sweet corn and creamy toppings, all served over a bed of fluffy jasmine rice. Not only is it quick to prepare—taking just under an hour—but it’s also incredibly versatile, allowing you to customize it according to your taste preferences. Whether you’re having a cozy dinner at home or hosting friends, this bowl is sure to impress everyone at the table.

Ingredients

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  • 1 pound Boneless, Skinless Chicken Thighs (Chicken breasts can be used as a leaner alternative.)
  • 2 tablespoons Fresh Lime Juice (Fresh is ideal for the best flavor.)
  • 2 tablespoons Avocado Oil (Can substitute with olive oil or vegetable oil.)
  • 2 teaspoons Chili Powder (Increase for more heat if desired.)
  • 1 teaspoon Ground Cumin (Coriander can be a flavorful substitute.)
  • 1 teaspoon Garlic Powder (Fresh minced garlic is a great option for bolder taste.)
  • 1 teaspoon Kosher Salt (Adjust to your taste.)
  • 1/2 teaspoon Black Pepper (Adjust to your taste.)
  • 1 cup Sweet Corn Kernels (Fresh or Frozen) (Char for authentic elote flavor.)
  • 1/2 small Red Onion (Green onions can be swapped for a milder flavor.)
  • 1/2 cup Sour Cream (Greek yogurt can be a lighter alternative.)
  • 1/4 cup Mayonnaise (Can be omitted for a lighter dish.)
  • 1/2 cup Cotija Cheese (Feta cheese works well as a replacement.)
  • 2 cups Cooked Jasmine Rice (Alternatives include brown rice, white rice, or cauliflower rice.)
  • 1/4 cup Fresh Cilantro (Omit if you're not a fan of cilantro.)
  • 1 teaspoon Tajín Seasoning (Optional; additional chili powder or lime juice can be used instead.)

Instructions

  1. Marinate the chicken: In a mixing bowl, combine lime juice, avocado oil, chili powder, garlic powder, cumin, salt, and pepper. Add chicken and coat well; let it marinate for 30 minutes.
  2. Cook the chicken: Heat a skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side until cooked through. Remove from heat and slice.
  3. Prepare corn: In the same skillet, char the sweet corn until slightly browned; mix in chopped red onion.
  4. Assemble bowls: Layer cooked jasmine rice in serving bowls, top with sliced chicken, charred corn mixture, sour cream, cotija cheese, cilantro (if desired), and serve immediately.

Nutrition

Find it online: https://happycookingtime.com/easy-street-corn-chicken-rice-bowl-youll-love-weeknight-dinners/