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Easy Strawberry Compote

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Indulge in the vibrant flavors of this Easy Strawberry Compote, a delightful topping that adds a burst of freshness to any dessert or breakfast dish. This quick recipe can be prepared in just 20 minutes, making it an ideal choice for those last-minute gatherings or a sweet addition to your morning routine. With its rich red hue and sweet-tart flavor enhanced by citrus notes, this compote pairs beautifully with ice cream, pancakes, or even yogurt. Whether you opt for fresh or frozen strawberries, this versatile compote is sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb strawberries
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • 1/3 cup granulated sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Halve the strawberries and add them to a saucepan along with sugar, orange zest, and lemon juice. Mix constantly over medium-high heat.
  2. Reduce the heat to medium-low and let simmer for about 15 minutes, stirring occasionally until the strawberries soften.
  3. In a small bowl, combine cornstarch with water; then pour into the strawberry mixture while stirring continuously. Simmer for another 2-3 minutes until thickened.
  4. Allow the compote to cool for about 10 minutes before serving over your favorite desserts.

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