Easy Simple Mango Pudding
Indulge in the tropical delight of Easy Simple Mango Pudding, a creamy dessert that perfectly captures the essence of ripe mangoes combined with luscious coconut milk. This simple recipe requires just six ingredients, making it an ideal treat for any occasion—whether you’re hosting a summer gathering or simply craving something sweet. Its smooth texture and delightful flavor will impress your guests and satisfy your dessert cravings. Plus, this pudding is both dairy-free and gluten-free, making it suitable for various dietary preferences. Chill it for a refreshing finish to any meal!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 12 oz fresh ripe mangoes
- 0.54 cups coconut milk (or heavy cream)
- 2 tbsp cold water
- 1.5 tbsp white granulated sugar (to taste)
- 1.5 tbsp vegan gelatin (powder form)
Instructions
- Peel and chop the mangoes into small pieces, then blend until smooth.
- In a bowl, mix cold water with vegan gelatin; let it thicken for about 30 seconds.
- Combine the mango purée, sugar, and coconut milk into the gelatin mixture; stir until smooth.
- Gently heat the combined mixture in a pot over medium-low heat, whisking until the gelatin fully dissolves (3-4 minutes).
- Pour into serving bowls or silicone molds and refrigerate for at least 6 hours until set.
Nutrition
- Serving Size: 1 pudding cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easy-simple-mango-pudding/