Easy Pistachio Croissants
Indulge in the delightful experience of Easy Pistachio Croissants, a treat that perfectly balances flaky pastry with a creamy, nutty filling. These croissants are an impressive addition to any breakfast or dessert table and are sure to satisfy your sweet cravings. The rich flavor of pistachios shines through in the whipped cream filling, while the crunchy pistachio topping adds a delightful texture. With minimal ingredients and quick preparation time, you can whip up these gourmet pastries in no time. Perfect for brunch gatherings or as an afternoon snack, these croissants will impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 croissants
- 1 cup heavy cream
- 1/2 tsp sugar
- 1.5 tbsp pistachio paste
- 3 tbsp chopped pistachios
Instructions
- Chop the deshelled pistachios and set aside.
- In a mixing bowl, whip the heavy cream with sugar for about three minutes until soft peaks form.
- Add 1.5 tablespoons of pistachio paste and whip until stiff peaks form (about two more minutes).
- Carefully slice each croissant in half.
- Fill each croissant half with the whipped pistachio cream using either a piping bag or spoon.
- Top with additional pistachio cream and sprinkle chopped pistachios on top.
- Drizzle with remaining pistachio paste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 30mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/easy-pistachio-croissants/