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Easy Pastina Soup

Easy Pastina Soup
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Experience the heartwarming comfort of Easy Pastina Soup—a nourishing dish perfect for chilly evenings or when you need a little pick-me-up. This delightful soup combines a rich vegetable broth with small pasta, creating a smooth and creamy texture that even picky eaters will love. The clever blending of vegetables not only enhances the flavor but also ensures that each spoonful is packed with nutrients. With simple preparation and wholesome ingredients, this soup is versatile enough to serve as a main course or a cozy starter. In just under an hour, you can enjoy a bowl of warmth that’s both satisfying and healthy.

Ingredients

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  • 10.5 cups water or organic unsalted vegetable broth
  • 1 yellow onion
  • 2 celery ribs
  • 3 carrots
  • 4 garlic cloves
  • Salt (to taste)
  • 1 cup pastina (small pasta shape)
  • Parmigiano cheese (for garnish)

Instructions

  1. In a large pot, combine water (or half vegetable broth) with halved onion, celery, carrots, garlic, and salt. Bring to a boil.
  2. Reduce heat to medium-low and simmer uncovered for about 45 minutes until vegetables are soft.
  3. Using a slotted spoon, transfer cooked vegetables to a blender along with two ladles of broth. Blend until smooth.
  4. Return blended mixture to the pot with the remaining broth.
  5. In a separate pot, cook pastina according to package instructions until al dente.
  6. Serve by adding cooked pastina to bowls and topping with hot broth and grated Parmigiano.

Nutrition

Find it online: https://happycookingtime.com/easy-pastina-soup/