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Easy Pasta Fagioli

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Indulge in the warmth of Easy Pasta Fagioli, a comforting Italian bean soup that’s perfect for chilly nights. This hearty dish combines tender ditalini pasta and nutritious cannellini beans in a rich tomato broth infused with fresh vegetables and aromatic herbs. In just 30 minutes, you can serve up this satisfying meal that’s ideal for family dinners or friendly gatherings. Whether enjoyed on its own or paired with crusty bread, Easy Pasta Fagioli is sure to become a favorite in your household—its wholesome flavors are the ultimate comfort food.

Ingredients

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  • 2 tablespoons olive oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 1 teaspoon garlic, chopped
  • 1 (8-ounce) can tomato sauce
  • 2 (14-ounce) cans chicken broth
  • Freshly ground black pepper to taste
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil leaves
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 3 cups ditalini pasta

Instructions

  1. In a large saucepan, heat olive oil over medium heat. Add diced carrots, celery, and onion; sauté until softened. Stir in chopped garlic and sauté briefly.
  2. Pour in the tomato sauce and chicken broth. Season with black pepper, parsley, and basil. Bring to a simmer and cook for about 20 minutes.
  3. In a separate pot, boil lightly salted water and cook ditalini pasta for about 8 minutes until al dente; drain.
  4. Add cannellini beans to the soup mixture and simmer for an additional few minutes. Stir in cooked pasta before serving.

Nutrition

Find it online: https://happycookingtime.com/easy-pasta-fagioli/