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Easy Pasta e Fagioli

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Easy Pasta e Fagioli is a warm and comforting soup that combines the heartiness of beans, the freshness of vegetables, and the satisfying bite of tender pasta. This quick and easy recipe is perfect for busy weeknights or cozy gatherings with friends and family. In just 30 minutes, you can create a deliciously flavorful dish that packs in nutrition and warmth, making it an ideal choice for any occasion. The blend of ground beef, tomatoes, and spices creates a rich base that’s enhanced by the protein and fiber from various beans. Enjoy this versatile dish on its own or pair it with crusty bread for a complete meal that will impress everyone at the table.

Ingredients

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  • 1 lb ground beef
  • 4 cups chicken broth
  • 1 can crushed tomatoes (14 oz)
  • 1 can diced tomatoes (14 oz)
  • 1 can red kidney beans (14 oz)
  • 1 can cannellini beans (14 oz)
  • 3 sticks celery, chopped
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 teaspoons garlic, minced
  • 3/4 cup uncooked ditalini pasta
  • Seasonings: red apple vinegar, Italian seasoning, sugar, dried basil, dried oregano, crushed red pepper flakes

Instructions

  1. In a soup pot over medium-high heat, brown the ground beef until cooked through.
  2. Add chopped onion, celery, carrots, and garlic; cook for about 8–10 minutes until softened.
  3. Stir in crushed tomatoes, diced tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
  4. Reduce heat to simmer for 15–20 minutes to meld flavors.
  5. Add ditalini pasta; simmer until tender (15–20 minutes). Alternatively, cook pasta separately to prevent overcooking.
  6. Adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://happycookingtime.com/easy-pasta-e-fagioli/