Easy Nutella Puff Pastry Twists (3 Ingredients)
Indulge in the delightful experience of Easy Nutella puff pastry twists, a simple yet impressive treat perfect for any occasion. With just three main ingredients, these flaky pastries are filled with creamy Nutella, making them an irresistible snack or dessert. Quick to prepare and fun to make, these twists are ideal for family gatherings or cozy nights in. Imagine serving them warm from the oven, dusted with powdered sugar, alongside fresh fruit or a cup of coffee. Whether you’re treating yourself or impressing guests, these Easy Nutella puff pastry twists will elevate your dessert game effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz puff pastry
- ⅞ cups Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar
Instructions
- Preheat the oven to 355°F (180°C).
- Roll out one sheet of puff pastry on a floured surface and spread a thick layer of Nutella on top.
- Place a second sheet of puff pastry over the first and cut into 1/2-inch strips using a pizza cutter.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Beat the egg yolk and brush it over the pastries for a golden finish.
- Bake for about 20 minutes until golden brown, then sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg