Easy Italian Pasta Salad
Easy Italian Pasta Salad is a vibrant and flavorful dish that comes together in just minutes, making it an ideal choice for picnics, potlucks, or quick weeknight dinners. Bursting with fresh vegetables and savory feta cheese, this salad features colorful spiral rotini pasta tossed in zesty Italian dressing. Not only is it delicious, but it’s also versatile—customize it with your favorite veggies or proteins to suit your taste. Enjoy this refreshing salad as a light main course or a delightful side dish at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup finely diced red onion
- 2.25 oz sliced black olives
- 1 cup crumbled feta cheese
- 1/2 – 1 cup Italian dressing
Instructions
- Cook the pasta according to package instructions in boiling salted water until al dente. Drain and cool under cold water.
- In a large mixing bowl, combine the cooled pasta, cucumber, tomatoes, red onion, olives, and feta cheese.
- Pour the Italian dressing over the mixture and stir to combine. Adjust seasoning to taste.
- Chill in the refrigerator for 2-4 hours before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/easy-italian-pasta-salad/