Easy Homemade Teriyaki Chicken
Easy Homemade Teriyaki Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it suitable for any occasion—from quick weeknight dinners to family gatherings. This beginner-friendly recipe features tender chicken coated in a rich teriyaki sauce made from simple ingredients like soy sauce, garlic, and honey. It’s quick to prepare, taking just 30 minutes from start to finish, and can be served over rice, noodles, or alongside vibrant sautéed vegetables for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- ¼ cup water
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat; add vegetable oil.
- Season chicken pieces with salt and pepper; cook for 5–7 minutes until golden brown.
- Pour the teriyaki sauce over the chicken and stir to coat evenly.
- Reduce heat; let the sauce simmer for 2–3 minutes.
- Mix cornstarch with water; add it to the pan while stirring until the sauce thickens.
- Garnish with sesame seeds and chopped green onions before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 306
- Sugar: 9g
- Sodium: 484mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg