Easy Greek Pasta Salad
Easy Greek Pasta Salad is a vibrant, refreshing dish that perfectly captures the essence of summer gatherings. Bursting with Mediterranean flavors from fresh vegetables and tangy feta cheese, this salad is not only quick to prepare but also versatile enough to be enjoyed as a side or a light main course. In just 30 minutes, you can whip up this delightful dish, allowing you to focus on what matters most—spending time with your guests! Ideal for BBQs, potlucks, or picnics, this easy-to-make salad is sure to impress with its colorful presentation and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups uncooked pasta
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 small red onion (chopped)
- 1/2 cup Kalamata olives
- 3 mini cucumbers (chopped)
- 1 cup little tomatoes (halved)
- 5 ounces crumbled feta
- Salt & pepper (to taste)
- 2 tablespoons red apple vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- 1 teaspoon brown sugar
Instructions
- Cook pasta according to package directions in salted boiling water until al dente. Drain and rinse under cool water.
- In a jar, combine dressing ingredients and shake until blended.
- In a large bowl, mix cooled pasta with chopped vegetables and olives.
- Pour dressing over the salad and toss until well coated. Season with salt and pepper as needed.
- Chill for at least an hour for best flavor before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/easy-greek-pasta-salad/