Easy Easter Punch Recipe
Refresh your gatherings with this Easy Easter Punch Recipe, a delightful non-alcoholic beverage perfect for springtime celebrations. This vibrant punch blends pink lemonade, pineapple juice, and white cranberry juice, topped off with lemon-lime soda for a fizzy finish. Whether you’re hosting an Easter brunch or a cheerful spring party, this refreshing drink is sure to impress your guests. Add fresh fruit slices and optional sorbet for an extra touch of fun and flavor. Quick to prepare and easy to customize, this punch will elevate any festive occasion while keeping everyone in good spirits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 8 cups (8 servings) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups pink lemonade
- 2 cups pineapple juice
- 2 cups white cranberry juice
- 1 liter lemon-lime soda
- 1 cup club soda or sparkling water
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 cup fresh raspberries
- 1/2 cup blueberries
- Ice cubes
- Optional: small scoops of raspberry, lemon, or mango sorbet
- Fresh mint leaves for garnish
Instructions
- In a large pitcher or punch bowl, combine the pink lemonade, pineapple juice, and white cranberry juice. Stir until well mixed.
- Add the thinly sliced lemon and orange along with the raspberries and blueberries. Stir gently to distribute.
- Pour in the lemon-lime soda and club soda slowly; stir lightly to maintain carbonation.
- Add ice cubes to keep the punch chilled and let it sit for about 10–15 minutes for flavors to meld.
- Serve each glass with a scoop of sorbet if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 115
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easy-easter-punch-recipe/