Easy Chicken & Rice Veggie Skillet for a Flavor-Packed Dinner
Experience the delightful flavors of the Easy Chicken & Rice Veggie Skillet, a one-pan wonder that’s perfect for busy weeknights or family gatherings. This vibrant dish combines tender chicken with colorful vegetables and fluffy rice, all simmered together to create a nutritious meal that bursts with flavor. In just 45 minutes, you can serve up a hearty dinner that pleases even the pickiest eaters at your table. With customizable ingredients and minimal cleanup, this recipe is as convenient as it is delicious. Enjoy a comforting dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless chicken thighs or breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup bell peppers (mixed colors)
- 1 cup zucchini
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Wash and chop all vegetables: bell peppers, zucchini, onion; mince garlic; cut chicken into bite-sized pieces.
- Heat olive oil in a skillet over medium-high heat. Add chicken pieces, season with salt, pepper, and paprika, then cook until browned (about 5-7 minutes).
- Stir in chopped onion and minced garlic; sauté until fragrant (2-3 minutes). Add bell peppers and zucchini.
- Mix in the rice and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
- Fluff rice with a fork and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg