Easy Celery Salad Recipe – A Healthy Earthy Flavor
Enjoy this refreshing Easy Celery Salad Recipe – A Healthy Earthy Flavor that combines crisp veggies with zesty dressing. Try it today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 hearts of celery (about 20 stalks, with leaves)
- 1 medium red onion (quartered and thinly sliced)
- ½ cup extra-virgin olive oil
- 2 lemons (zest and juice)
- 2 tablespoons red apple vinegar
- 2 tablespoons capers (drained, roughly chopped)
- 1 teaspoon minced garlic
- Fresh herbs for garnish (oregano and parsley)
Instructions
- Trim and chop the celery leaves; slice the celery stalks diagonally into ¼-inch pieces.
- In a large bowl, combine celery and sliced red onion.
- In a separate bowl, whisk together olive oil, lemon juice, lemon zest, red apple vinegar, capers, minced garlic, and optional celery seed.
- Pour the dressing over the celery and onion mixture; toss well to coat.
- For best flavor, cover and refrigerate for at least one hour before serving.
- Toss again before serving; garnish with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg