Easy Candied Orange Peel
Indulge in the delightful world of homemade Easy Candied Orange Peel, where the vibrant flavors of fresh oranges transform into a sweet and chewy treat. This simple recipe is perfect for snacking, enhancing desserts, or as a thoughtful gift. With just a few ingredients and straightforward steps, you can enjoy glossy strips of candied orange peel that are free from artificial additives. Whether you use them to decorate cakes or simply savor them on their own, these treats bring a burst of citrus goodness to any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 16 pieces 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional: Spices like cinnamon or star anise for added flavor
Instructions
- Wash the oranges thoroughly and peel them carefully with a sharp knife, avoiding the white pith. Slice the peel into thin strips.
- Boil the peels in cold water for about 10 minutes, drain, and repeat this process 2-3 times to reduce bitterness.
- In a pot, combine water and sugar to create a syrup; add salt and vanilla extract if desired.
- Add boiled peels to the syrup and cook on low heat for about 45 minutes until translucent.
- Transfer peels to a cooling rack lined with parchment paper to dry for several hours or overnight.
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easy-candied-orange-peel/