Easy Candied Orange Peel

Easy Candied Orange Peel is a delightful treat that showcases the vibrant flavor of citrus in a simple candy form. Perfect for snacking, decorating desserts, or gifting, this recipe allows you to create glossy strips of orange peel with ease. With minimal ingredients and a preparation time of under an hour, you’ll enjoy a homemade candy free from preservatives and artificial flavors. Whether for a festive occasion or a casual snack, these candied orange peels are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The bright citrus taste combined with sweetness makes this treat irresistible.
• Easy Preparation: With just a few simple steps, you can create your own candy at home without any fuss.
• Versatile Use: Perfect as a snack, dessert decoration, or as part of gift baskets.
• Natural Ingredients: Made with fresh oranges and no artificial additives, it’s a healthy indulgence.
• Customizable: Add spices or dip in chocolate for an extra touch of flavor.

Tools and Preparation

To make Easy Candied Orange Peel, you’ll need some basic kitchen tools to ensure smooth preparation. Having the right equipment will make the process more enjoyable and efficient.

Essential Tools and Equipment

• Sharp knife
• Pot
• Cooling rack
• Parchment paper
• Tongs or slotted spoon

Importance of Each Tool

• Sharp knife: Essential for peeling the oranges without damaging the pith.
• Pot: Used for boiling the peels and making the sugar syrup efficiently.
• Cooling rack: Provides ample space for drying the candied peels without sticking together.

Ingredients

For the Candied Orange Peel

• 4 fresh unwaxed oranges (preferably organic, navel or Valencia)
• 1 cup granulated sugar
• 1 cup water
• Pinch of salt
• 1/2 teaspoon vanilla extract
• Spices such as 1 cinnamon stick, 2 star anise, or 3 cloves (optional for spiced touch)
• Powdered sugar or coconut sugar for vegan glaze alternative
• Dark or white chocolate (for dipping, optional)

How to Make Easy Candied Orange Peel

Step 1: Prepare the Oranges

1. Wash the oranges thoroughly to remove any dirt or residues.
2. Carefully peel using a sharp knife, removing only the bright orange skin while avoiding the white pith as much as possible.
3. Slice the peel into thin strips about 1/4 inch wide.

Step 2: Boil the Peels

1. Place the sliced peels into a pot of cold water.
2. Bring to a boil and simmer for 10 minutes.
3. Drain and repeat this boiling and draining process 2-3 times to reduce bitterness from the pith.

Step 3: Create Sugar Syrup

1. In the same pot, combine 1 cup water and 1 cup granulated sugar.
2. Bring to a gentle boil while stirring until the sugar dissolves completely.
3. Optionally add a pinch of salt, vanilla extract, or spices for enhanced flavor.

Step 4: Candy the Peels

1. Add the boiled peels to the sugar syrup.
2. Cook over low heat for about 45 minutes, stirring occasionally until the peels become translucent and the syrup thickens to a glossy consistency.

Step 5: Drying Process

1. Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper, spacing them so they don’t stick.
2. Allow to dry for a few hours or overnight until slightly tacky but not wet.
3. Optionally roll in sugar or dip in melted chocolate once dry.

Enjoy your homemade Easy Candied Orange Peel!

How to Serve Easy Candied Orange Peel

Easy Candied Orange Peel is a versatile treat that can be enjoyed in various ways. Whether you want to enhance your desserts or create a refreshing snack, these candied peels are sure to impress.

As a Snack

• Enjoy them straight out of the jar for a sweet, citrusy bite.
• Pair with nuts for a crunchy and chewy combination.

In Desserts

• Use as a topping on cakes or cupcakes for added flavor and decoration.
• Incorporate into cookies or brownies for a delightful twist.

With Beverages

• Add to tea or sparkling water for a refreshing citrus hint.
• Garnish cocktails or mocktails for an elegant finish.

In Gift Baskets

• Package in decorative bags for homemade gifts during holidays or special occasions.
• Pair with other candies or homemade treats for a thoughtful present.

How to Perfect Easy Candied Orange Peel

To achieve the best results with your Easy Candied Orange Peel, consider the following tips that will elevate your candy-making process.

• Choose fresh oranges: Fresh, unwaxed oranges yield better flavor and aroma compared to older fruits.
• Adjust boiling time: If the peels are still bitter after the first boiling, continue boiling them until the taste is just right.
• Experiment with spices: Adding spices like cinnamon or star anise can enhance the flavor profile of your candied peel.
• Allow drying time: Ensure the peels dry completely before storing; this prevents sticking and enhances texture.
• Store properly: Keep your candied orange peels in an airtight container to maintain freshness and prevent moisture from ruining them.

Best Side Dishes for Easy Candied Orange Peel

Pairing side dishes with Easy Candied Orange Peel can complement its vibrant flavor. Here are some delightful options to consider:

1. Cheese Platter
   A variety of cheeses, such as brie and goat cheese, pairs wonderfully with the sweetness of candied orange peel.

2. Fruit Salad
   A fresh fruit salad featuring berries and melons balances out the sweetness and adds different textures.

3. Spiced Nuts
   Roasted spiced nuts add crunch and warmth that contrast nicely with the chewy texture of the candy.

4. Yogurt Parfait
   Layer yogurt with granola and candied orange peel for a refreshing breakfast or dessert option.

5. Chia Pudding
   Top chia pudding with bits of candied orange peel for an extra zing in this healthy treat.

6. Savory Grain Bowl
   A grain bowl filled with quinoa, roasted vegetables, and topped with candied orange peel creates a unique sweet-savory dish.

7. Dark Chocolate Mousse
   Serve alongside dark chocolate mousse to balance richness with citrus sweetness.

8. Herbed Breadsticks
   Crunchy herbed breadsticks make an excellent companion by adding a savory element to your snack experience.

Common Mistakes to Avoid

When making Easy Candied Orange Peel, it’s important to avoid common pitfalls that can affect the flavor and texture of your treat.

• Bold preparation: Failing to wash the oranges properly can leave residues on the peel. Always wash thoroughly to ensure a clean candy.
• Bold peeling technique: Cutting too much white pith along with the skin can make your candied peels bitter. Focus on just removing the orange skin for the sweetest flavor.
• Bold boiling process: Skipping multiple boiling cycles can result in overly bitter peels. Repeat the boiling step 2-3 times to reduce bitterness effectively.
• Bold sugar syrup consistency: Not allowing the syrup to thicken properly will lead to sticky or runny candy. Keep cooking until it reaches a glossy consistency for perfect results.
• Bold drying time: Rushing the drying process can result in wet candied peels that won’t hold their shape. Allow them to dry completely before storing or serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Use parchment paper between layers to prevent sticking.

Freezing Easy Candied Orange Peel

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be frozen for up to 6 months; thaw at room temperature before using.

Reheating Easy Candied Orange Peel

• Oven: Preheat to 300°F (150°C) and warm for 5-10 minutes for a fresh taste.
• Microwave: Heat briefly in short intervals, about 10 seconds, until just warm.
• Stovetop: Reheat gently in a pan over low heat, stirring occasionally, until warmed through.

Frequently Asked Questions

If you have questions about making Easy Candied Orange Peel, you’re not alone! Here are some common inquiries.

Can I use different types of oranges for Easy Candied Orange Peel?

Yes! While navel and Valencia oranges are great choices, feel free to experiment with blood oranges or mandarins for unique flavors.

How can I customize my Easy Candied Orange Peel?

You can add spices like cinnamon or star anise during cooking for additional flavor or dip the dried peels in chocolate for a delicious twist.

Is Easy Candied Orange Peel gluten-free?

Absolutely! This recipe contains no gluten ingredients, making it a perfect sweet treat for those avoiding gluten.

What is the best way to serve Easy Candied Orange Peel?

Enjoy as a snack, use it as a garnish for desserts, or incorporate into gift baskets for friends and family!

Final Thoughts

Easy Candied Orange Peel is not only simple but offers a vibrant citrus flavor that enhances various desserts and snacks. The versatility of this recipe allows you to customize it with spices or chocolate dips, making it perfect for any occasion. Give it a try and enjoy this delightful treat!