Easy Birria Tacos Recipe
Elevate your taco night with this Easy Birria Tacos Recipe, featuring tender beef slow-cooked to perfection and packed with rich flavors. The succulent beef is layered inside crispy corn tortillas, creating a delightful crunch that complements the savory filling. Dipped in a spicy chipotle broth, these tacos are not only delicious but also customizable, making them perfect for family gatherings or meal prep. Your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 5 pounds chuck roast (or alternative roasts)
- 1/2 large white onion
- 3 large garlic cloves
- 7 ounces chipotle sauce
- 1 cup beef broth
- 12 corn tortillas
- 3 cups shredded Monterey Jack cheese
- Fresh toppings: pico de gallo, cilantro, and lime wedges
Instructions
- Prepare the Beef: In the slow cooker, combine the chuck roast, onion, garlic, bay leaves, seasonings, chipotle sauce, and broth.
- Slow Cook: Cover and cook on low for about 4 hours until the beef is tender.
- Shred: Remove the beef and shred it with forks; strain broth if desired.
- Prepare Tortillas: Heat avocado oil in a skillet. Briefly dip each tortilla in the broth before frying them with beef and cheese until crispy.
- Serve: Garnish with fresh toppings and serve hot.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 490
- Sugar: 1g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/easy-birria-tacos-recipe/