Easy Beef Burritos {30 Minute Recipe}
Experience the joy of homemade Easy Beef Burritos in just 30 minutes! This simple recipe combines savory beef, zesty spices, and fresh ingredients wrapped in warm tortillas, making it a perfect choice for weeknight dinners, family gatherings, or casual lunches. With endless customization options for toppings and fillings, you can tailor these burritos to suit any taste preference. Whether you’re feeding a crowd or just looking for a satisfying meal on the go, these flavorful beef burritos are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 tsp Sunflower oil
- 500 g Ground beef
- 1 Onion, peeled and chopped
- 1 tsp Mild chili powder
- 1 tsp Sweet smoked paprika
- 2 tsp Ground cumin
- 1 tbsp Dark brown sugar
- 3 tbsp Tomato puree
- 1 Beef stock cube, undiluted and crumbled
- 100 ml Boiling water
- Salt and freshly ground black pepper
- 4 Large tortillas
- 250 g Microwave rice pouch
- 200 g Fresh salsa
- 400 g Black beans, drained and rinsed
- 125 g Grated mozzarella
Instructions
- Heat sunflower oil in a frying pan over medium heat. Add ground beef and cook until browned (about 5 minutes).
- Stir in chopped onion and spices; cook for an additional 5 minutes until softened.
- Add tomato puree, crumbled beef stock cube, boiling water, salt, and pepper. Simmer covered for about 15 minutes until thickened.
- Warm tortillas according to package instructions and prepare microwave rice as directed.
- Assemble burritos by dividing the rice, meat mixture, fresh salsa, black beans, and cheese among tortillas. Roll tightly.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 465
- Sugar: 6g
- Sodium: 823mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg