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Easy 5-Minute Shawarma Marinade

Easy 5-Minute Shawarma Marinade

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Elevate your culinary experience with this Easy 5-Minute Shawarma Marinade. Perfect for busy weeknights or special gatherings, this quick and flavorful marinade infuses meats and vegetables with aromatic spices and a hint of sweetness.

Ingredients

Scale
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic
  • 2 tablespoons honey (or maple syrup/agave)
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon dried oregano
  • ¾ teaspoon ground turmeric
  • optional: up to ¼ teaspoon cayenne pepper
  • kosher salt and ground black pepper, to season

Instructions

  1. In a mixing bowl or jar, combine olive oil, lemon juice, smashed garlic, honey (or alternative), and all spices.
  2. Whisk until blended into a thick paste; if using a jar, shake vigorously.
  3. Pour the marinade over your choice of meat or vegetables and toss gently to coat.
  4. Allow marinating in the refrigerator for at least 6 hours or up to 2 days for optimal flavor.

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