Easy 4-ingredient Strawberry Sago
Indulge in the refreshing flavors of Easy 4-ingredient Strawberry Sago, a delightful dessert that combines bouncy sago pearls with a creamy strawberry and coconut blend. This quick and simple recipe takes just 30 minutes to prepare, making it perfect for any occasion, from family gatherings to spontaneous sweet cravings. With its naturally gluten-free and adaptable options for dairy-free diets, this dessert ensures everyone can enjoy a taste of summer. Serve in clear bowls or glasses for an elegant presentation that is as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 28.2 oz ripe strawberries
- 1/2 cup tapioca pearls
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 13.5 oz full-fat coconut milk
Instructions
- In a medium pot, bring 5 cups of water to a boil. Add tapioca pearls and cook on medium heat for 10 minutes. Cover and soak for an additional 10-15 minutes until translucent.
- Strain cooked tapioca using a fine mesh sieve and rinse with cold water.
- In a large bowl, mix the drained tapioca with smooth coconut milk.
- Blend 17.6 oz of hulled strawberries with sweetened condensed milk until smooth.
- Combine the strawberry mixture with the tapioca and mix well; adjust sweetness if desired.
- Dice remaining strawberries for garnish.
- Serve in dessert bowls topped with diced strawberries and fresh mint leaves.
Nutrition
- Serving Size: 1 dessert bowl (150g)
- Calories: 305
- Sugar: 25g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easy-4-ingredient-strawberry-sago/