Easter Rice Krispie Treats
Easter Rice Krispie Treats are a delightful springtime dessert that brings joy to any celebration. These whimsical, colorful nests are made with vegan marshmallows and crispy rice cereal, making them not only visually appealing but also incredibly easy to prepare. With just a few simple ingredients, you can craft these charming treats that are perfect for Easter gatherings or any festive occasion. Involve the kids in the decorating process for added fun, and let your creativity shine by customizing the toppings to match any theme. These treats are sure to be a hit among guests of all ages, offering a satisfying chewy texture that’s hard to resist.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- Easter egg candies for decoration
- Green food coloring (optional)
Instructions
- Grease cupcake pans with butter or cooking spray.
- In a microwave-safe bowl, combine vegan marshmallows and unsalted butter. Microwave on high for about 2 minutes, stirring until melted and smooth.
- Add Rice Krispies to the melted mixture and stir gently until evenly coated.
- Spoon the mixture into the greased cupcake pans, pressing down firmly with wax paper to create nest shapes.
- Allow nests to set at room temperature for about 30 minutes before removing from pans.
Nutrition
- Serving Size: 1 Nest (45g)
- Calories: 150
- Sugar: 16g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easter-rice-krispie-treats/