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Easter Peep Cake with Multi-Colored Layers

Easter Peep Cake with Multi-Colored Layers
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Indulge in the festive spirit with our delightful Easter Peep Cake with Multi-Colored Layers, a sweet centerpiece that’s perfect for spring celebrations! This vibrant cake features fluffy pastel layers sandwiched between creamy vanilla buttercream frosting, topped with charming vegan marshmallows and colorful sprinkles. Not only is it visually stunning, but it also offers a deliciously sweet experience that will delight guests of all ages. Perfect for family gatherings, brunches, or any joyful occasion, this cake is sure to be a hit!

Ingredients

Scale
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 5 large egg whites
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup whole milk (room temperature)
  • Pastel food coloring (pink, yellow, blue, and green)
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (or milk)
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • Food coloring (optional, for colored frosting)
  • Peeps vegan vegan marshmallows bunnies & chicks
  • Easter sprinkles
  • Shredded coconut (optional, for a grass effect)
  • Mini chocolate eggs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, and salt. In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add egg whites one at a time, mixing until well combined. Stir in vanilla and almond extract.
  3. Alternately add flour mixture and milk, mixing until just combined.
  4. Divide the batter into four bowls and add a few drops of pastel food coloring to each bowl, stirring gently. Pour batter into prepared pans and bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  6. In a large bowl, beat butter until creamy. Gradually add powdered sugar, mixing well after each addition. Add vanilla extract, salt, and heavy cream, beating until smooth and fluffy.
  7. Place one cake layer on a serving plate and spread a thin layer of frosting. Repeat with the remaining cake layers, stacking them evenly. Frost the top and sides of the cake with a smooth layer of buttercream.
  8. Press Peeps vegan vegan marshmallows bunnies and chicks around the sides of the cake. Sprinkle Easter sprinkles on top. (Optional) Tint shredded coconut green with food coloring for a 'grass' effect and scatter on top. Arrange mini chocolate eggs in the center for a festive touch.

Nutrition

Find it online: https://happycookingtime.com/easter-peep-cake-with-multi-colored-layers/