Easter No Bake Jello Pie
Elevate your celebrations with our Easter No Bake Jello Pie, a delightful and colorful dessert that’s as fun to make as it is to eat. This vibrant pie features creamy layers and fruity jello that will impress guests of all ages. Perfect for spring gatherings, picnics, or family brunches, this no-bake treat requires minimal preparation and provides an exciting interactive element to your dessert table. Customize the flavors and colors of the jello to suit your event theme and watch it become the centerpiece of your festive occasion.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted flavored jello (e.g., lemon, lime, raspberry)
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping, thawed
- Optional Easter candies or sprinkles for decoration
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla until fluffy.
- In another bowl, dissolve one box of jello in boiling water, then add cold water.
- Pour half the jello mixture into the crust and refrigerate until partially set (30-45 minutes).
- Spread the cream cheese layer over the jello. Chill again until firm (30-45 minutes).
- Prepare the second jello layer with a different flavor/color and pour over the cream cheese layer.
- Refrigerate for at least 4-6 hours or overnight until fully set.
- Top with whipped topping and optional decorations before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://happycookingtime.com/easter-no-bake-jello-pie/