Easter Egg Recipe – Deviled Egg Chicks
Easter Egg Recipe – Deviled Egg Chicks are a festive and whimsical twist on traditional deviled eggs, making them the perfect addition to your springtime gatherings. These adorable chick-shaped treats are not only visually charming but also deliver a creamy, flavorful punch that will delight guests of all ages. Easy to prepare and customizable to your taste, these delightful deviled eggs embody the spirit of Easter celebrations. Involve the family in decorating these fun little chicks, creating lasting memories as you whip up this playful dish together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 (2 chicks per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt (or to taste)
- 1 small carrot, sliced into rings
- 6 black olives
Instructions
- Peel the hard-boiled eggs and slice a thin layer off the base of each egg for stability. Cut off the top third of each egg and carefully remove the yolks.
- In a mixing bowl, mash the yolks and combine with mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
- Fill a piping bag with the yolk mixture and pipe generously into each egg base. Replace the tops gently.
- Create eyes using a straw to cut small circles from olives and place them on top. Use carrot pieces for beaks.
Nutrition
- Serving Size: 2 deviled egg chicks (approx. 90g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg