Easter Egg Peanut Butter Haystacks
Create delightful Easter Egg Peanut Butter Haystacks with just five ingredients! These charming no-bake treats are perfect for any spring celebration, combining crunchy chow mein noodles with creamy peanut butter and sweet white chocolate. Their adorable nest-like appearance makes them ideal for family gatherings or as fun holiday projects for kids. With a quick preparation time of only 10 minutes, these treats can be customized with various candies to suit your taste. Whether you package them as gifts or serve them at parties, everyone will love these colorful and festive snacks!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs
Instructions
- Spray two standard muffin tins with non-stick cooking spray.
- In a large microwave-safe bowl, melt white chocolate chips in the microwave for 1 minute, stirring until smooth. If needed, continue heating in 10- to 15-second intervals.
- Stir in powdered sugar and creamy peanut butter until well combined.
- Fold in chow mein noodles until coated, then drop rounded tablespoons into muffin tins, pressing gently to create nests.
- Place three candy-coated mini eggs in each nest and refrigerate for about 20 minutes until hardened.
Nutrition
- Serving Size: 1 haystack (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easter-egg-peanut-butter-haystacks/