Easter Egg Cookie Dough Truffles
Easter Egg Cookie Dough Truffles are a delightful and festive treat that perfectly combines the rich flavors of cookie dough with a colorful twist. These no-bake truffles are easy to make, making them ideal for bakers of all levels. Coated in vibrant candy melts, they add a cheerful touch to any celebration. With their creamy texture and sweet chocolate coating, these truffles are sure to be a hit at Easter gatherings or any special occasion. Customize the flavors and colors to make them uniquely yours, and enjoy sharing these delicious bites with family and friends!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Candy melts (pink, blue, purple, white)
Instructions
- In a stand mixer, cream butter and brown sugar until light and fluffy. Beat in vanilla extract.
- Gradually mix in flour until well combined.
- Slowly add sweetened condensed milk while mixing; scrape down sides as needed.
- Stir in mini chocolate chips until evenly distributed.
- Shape the dough into one-inch egg shapes and place on wax paper-lined pan. Cover loosely with plastic wrap and refrigerate overnight.
- Melt candy melts according to package instructions. Dip each egg-shaped truffle using a fork, tapping off excess chocolate, then let dry on wax paper.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://happycookingtime.com/easter-egg-cookie-dough-truffles/