Easter Cake in a Jar
Easter Cake in a Jar is a vibrant and whimsical dessert that brings joy to any celebration. This delightful treat layers colorful cake, creamy frosting, and fun toppings, all served in charming jars for an eye-catching presentation. Perfect for Easter gatherings, birthday parties, or any festive occasion, these individual desserts can be made ahead of time, allowing you to relax and enjoy your celebration with loved ones. The kids will especially love decorating their own jars, adding an interactive element to the dessert experience. With simple steps and a bit of creativity, you can create a stunning centerpiece that everyone will adore.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Prepare the cake batter according to package directions and divide it into four bowls.
- Add different food coloring to each bowl and mix well.
- Scoop the colored batter into cupcake tins and bake as directed until golden brown.
- Once cooled, crumble each cupcake flavor separately.
- Place white frosting into a piping bag for easy application.
- Layer crumbled cake and frosting in jars, alternating colors.
- Decorate with edible grass and jelly beans or optional sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/easter-cake-in-a-jar/