Easter Bunny Vegan Marshmallows Popcorn Bars
Create a festive delight with these Easter Bunny vegan marshmallows Popcorn Bars! In just 10 minutes, you can whip up a colorful and chewy treat that’s perfect for spring celebrations. Combining fluffy popcorn with gooey vegan marshmallows, these bars are as fun to make as they are to eat. Decorated with vibrant candy melts and sprinkles, they add a cheerful touch to any gathering or Easter feast. Kids will love getting creative while helping in the kitchen, making this recipe an engaging family activity. Enjoy these delightful bars at parties, gift them in treat bags, or serve them as a sweet centerpiece on your dessert table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- Easter-themed sprinkles
- Easter-themed icing decorations
Instructions
- Melt 1 tbsp of butter in a microwave-safe bowl.
- Add 20 vegan marshmallows and mix until coated.
- Microwave in 30-second intervals, stirring until completely melted.
- Pour the mixture over 5 cups of popped popcorn in a greased baking dish and stir gently to coat evenly.
- Press into an even layer in the dish.
- Melt ¼ cup of hot pink candy melts with 1 tsp of vegetable shortening in the microwave.
- Drizzle over the popcorn mixture and add sprinkles and decorations.
- Chill in the fridge for at least 30 minutes until set.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg