Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are a delightful and festive treat that will brighten up any gathering. These adorable cookie cups are made from soft and chewy cake mix cookies, filled with a luscious white chocolate ganache, and topped with colorful M&M Easter bunnies. Not only are they visually appealing, but they are also incredibly easy to make, taking just 15 minutes of prep time! Perfect for Easter celebrations or any festive occasion, these cookie cups offer a fun baking activity that the entire family can enjoy.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Approximately 29 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz)
- 1/4 cup all-purpose flour
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour.
- Add melted butter, egg, egg yolk, and vanilla extract; mix until a soft dough forms.
- Roll dough into balls about 1 inch in size, then roll each ball in sugar.
- Place on a baking sheet and bake for 12-14 minutes until edges are golden.
- Once slightly cooled, press the center of each cookie ball to create a cup shape.
- For the ganache, heat heavy cream until simmering; remove from heat and stir in white chocolate chips until smooth.
- Spoon ganache into each cookie cup and top with two M&Ms before cooling completely.
Nutrition
- Serving Size: 1 cookie cup (37g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/easter-bunny-sugar-cookie-cups/